Gaggenau 400 Series 30" Stainless Steel Electric Built In Single Steam/Convection Oven

Steaming without pressure is one of the healthiest cooking methods of all. The Combi-steam oven tanked unit BS 646/BS 465 has a range of temperatures up to 445°F that can be combined with different humidity levels. Steaming, baking, boiling, braising, regeneration and juice extraction can therefore all be carried out with one appliance.

Cooking Modes

• Convection + 100 % humidity.
• Convection + 80 % humidity.
• Convection + 60 % humidity.
• Convection + 30 % humidity.
• Convection + 0 % humidity.
• Proofing.
• Defrosting.
• Refreshing.
• Low temperature cooking.

Operation

• Automatic door opening.
• Rotary knobs and TFT touch display operation.
• Clear text display in 25 languages.
• Option to save individual recipes (incl. meat probe).
• Information key with use indicators.
• Side-opening door opens up to 180° angle.

Additional Conveniences 

• 2000W full surface grill behind glass ceramic
• Meat probe with automatic shut-off function.
• Actual temperature display.
• Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
• Automatic boiling point detection.
• 60 W halogen light on the side.
• Hygienic stainless steel cooking interior.
• Four rack levels.

Safety

• Child lock.
• Safety lock.
• Cooled housing with temperature protection.

Cleaning

• Cleaning program.
• Drying program.
• Descaling program.

Rating

• Total rating 3.2 kW.
• Total Amps: 13 A.
• 208 / 220 - 240 V / 60 Hz
• Connecting cable 47 1/4'' without plug (hardwire required).

Additional Features:

• Width 30" (76 cm)
• Handleless door/automatic door opening
• Water tank. No water connection necessary. Suitable for easy integration into exisiting kitchens.
• Convection from 85° F - 450° F at variable humidity levels of 0%, 30%, 60%, 80% or 100%.
• TFT touch display
• Steaming without pressure.
• Electronic precision temperature control from 85° F - 550° F.
• Removable meat probe.
• Net volume 1.7 cu.ft.
• Automatic door opening.
• Rotary knobs and TFT touch display operation.
• Clear text display in 25 languages.
• Option to save individual recipes (incl. meat probe).
• Information key with use indicators.
• Side-opening door opens up to 180° angle.
• Removable 44 oz (1.3 liter) water tank.
• Water level warming.
• Meat probe with automatic shut-off function.
• Actual temperature display.
• Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode.
• Automatic boiling point detection.
• 60 W halogen light on the side.
• Hygienic stainless steel cooking interior.
• Four rack levels.
• Child lock.
• Safety lock.
• Cooled housing with temperature protection.

Specifications