2011
Checklist: Cleaning Your Kitchen Appliances
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Cleaning kitchen appliances can be a daunting task, especially if you don’t know the steps involved in cleaning a particular appliance. Of course, most of us know the basics: unplug any appliance before you clean it, don’t immerse electrical parts in water, and check manufacturer instructions if available.
2011
Clean Your Kitchen – Naturally
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Common household cleaners can contain chemicals that cause concern for humans and pets. For example, Aging Parents Authority notes that ammonia is not only a potential trigger for asthma, it can be deadly if mixed with common bleach. The group also notes that many common dishwasher products include dry chlorine, and are the #1 cause of accidental child poisonings.
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Whether you’re building a new kitchen or renovating an old one, you can consider the environment in virtually every decision. The popular eco-phrase “reduce, reuse, recycle” applies to kitchen construction just as easily as it does to product packaging.
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If you look into the health risks of using different types of cookware, you’ll find vastly different opinions. Studies have offered conflicting results over time, materials have improved, and recommendations differ. According to eHow.com, for example, rumors have been circulating since the 1970s about the amount of aluminum people absorb from aluminum pots and pans.